- jellied eel
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English-German idiom dictionary. 2013.
jellied eel
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Jellied eels — are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. Sometimes gelatine is added. Jellied eels are often eaten with chili vinegar.The dish is an East End of London delicacy, often sold… … Wikipedia
jellied eels — pieces or steaks of eels cooked in brine or vinegar and salt with vegetables and seasonings and then packed in gelatin. See also coller an eel … Dictionary of ichthyology
European eel — Taxobox name = European eel image width = 250px regnum = Animalia phylum = Chordata classis = Actinopterygii ordo = Anguilliformes familia = Anguillidae genus = Anguilla species = A. anguilla range range map caption= binomial = Anguilla anguilla… … Wikipedia
coller an eel — cooked eel pieces packed in a gelatin preparation. See also jellied eels … Dictionary of ichthyology
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Pie and mash — is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 18th century and are still common in south and east London. [ [http://www.pie n mash.com/pie n map directory.htm UK Pie n Mash Shops ] ] The … Wikipedia
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